Herbalist notes
AstutiI source this ceremonial-grade cacao paste directly from the farm — rich, velvety, and meant for quiet ritual cups.
Benefits
How to use
Chop or grate 15–20g of paste. Gently melt into 150 ml warm (not boiling) water or plant milk, whisk until smooth, and sip. Adjust amount to taste. Can also be used in desserts and cooking.
Key botanicals
Details
Ceremonial-grade cacao paste, known for its rich, velvety texture and exceptional flavour, is sourced directly from the farm. Melt into warm water or plant milk for a traditional cacao drink, or use in cooking and baking. Pure 100% cacao — no additives — handmade under the Astuti name.
Net weight: 80g / 2.8oz
Lead time
Orders are prepared by hand in Sumbawa. Allow 2–5 business days before dispatch, then shipping time by destination.
Traditional herbal products are not a substitute for medical advice. If you are pregnant, nursing, or taking medication, please consult a qualified practitioner before use.
