Pesona Anggun · Graceful Charm

Botanical Name: Moringa oleifera Lam.
Family: Moringaceae
Plant Part Used: Gently dried whole leaves
Flavor & Aroma Notes: Mild, leafy-green, and earthy with delicate vegetal notes reminiscent of matcha or young spinach.
Archipelago Drink Culture: A ubiquitous tree in home gardens across Java, Bali, and Nusa Tenggara, fresh kelor leaves have long been a beloved table vegetable (sayur bening), now dried and powdered as an everyday green botanical brew.

Food & Sensory Attributes:

• Delivers natural plant-derived chlorophyll, lending a soft green hue to liquid infusions.

• Provides a gentle, grounding herbaceous flavor that balances sharper, spicy rhizomes.

• Packed with natural whole-food plant nutrients and botanical polyphenols.

Botanical Name: Piper betle L.
Family: Piperaceae
Plant Part Used: Carefully dried green leaves
Flavor & Aroma Notes: Crisp, peppery, tangy, and remarkably aromatic with a sharp, refreshing herbal bite.
Archipelago Drink Culture: Occupying an iconic status in Indonesian social customs and ancient welcoming rituals (nginang / sirih pinang), betel leaves are historically steeped in hot water to create clean, aromatic herbal rinses and drinks.

Food & Sensory Attributes:

• Contributes natural essential oils that leave a crisp, tingling, clean feel in the mouth.

• Imparts an unmistakable, zesty herbal fragrance that cuts through heavy, sweet flavors.

• Functions as a classic aromatic refresher across traditional Indonesian home beverages.

Botanical Name: Curcuma zanthorrhiza Roxb.
Family: Zingiberaceae
Plant Part Used: Sun-dried golden rhizome
Flavor & Aroma Notes: Deeply earthy, resonant, and pleasantly bitter with a fragrant woody bouquet and rich golden-orange color.
Archipelago Drink Culture: Native and endemic to the Indonesian archipelago, temulawak is the centerpiece of regional spice markets, boiled for generations as an invigorating, full-flavored daily beverage.

Food & Sensory Attributes:

• Provides the signature, appetizing amber hue sourced 100% from natural plant pigments.

• Adds a distinguished bitter note cherished by traditional Indonesian spiced drink lovers.

• Grounds lighter floral and citrus elements with wholesome, earthy body.

Botanical Name: Kaempferia galanga L.
Family: Zingiberaceae
Plant Part Used: Sun-dried sliced rhizome
Flavor & Aroma Notes: Uniquely fragrant, sweet-sharp, and pleasantly pungent with clean pine, floral, and camphorous highlights.
Archipelago Drink Culture: The essential soul of Indonesia’s most beloved market drink, Beras Kencur, this small white-fleshed root is celebrated nationwide for its instantly recognizable aroma and refreshing palate presence.

Food & Sensory Attributes:

• Delivers an invigorating burst of aromatic freshness that clears the senses upon hot infusion.

• Balances bitter roots (like temulawak and bangle) with a bright, sweet-spiced scent.

• Leaves a clean, crisp, and tingling finish that makes daily hydration feel restorative and refreshing.