Senna Leaf (Daun Jati Cina)
Botanical Name: Senna alexandrina Mill. (syn. Cassia angustifolia Vahl / Cassia senna L.)
Family: Fabaceae
Plant Part Used: Gently dried whole leaves
Flavor & Aroma Notes: Light, earthy, and vegetal with a mild, sweet-hay aroma and a delicate amber infusion color.
Archipelago Drink Culture: Historically introduced to the archipelago through maritime spice routes, senna leaves have long been brewed in Indonesian households as a warm, evening botanical tisane.
Family: Fabaceae
Plant Part Used: Gently dried whole leaves
Flavor & Aroma Notes: Light, earthy, and vegetal with a mild, sweet-hay aroma and a delicate amber infusion color.
Archipelago Drink Culture: Historically introduced to the archipelago through maritime spice routes, senna leaves have long been brewed in Indonesian households as a warm, evening botanical tisane.
Food & Sensory Attributes:
Brews into a mellow, non-astringent herbal infusion with a smooth liquid texture.
Adds clean, leafy botanical notes that blend seamlessly with warming roots and aromatic seeds.
Forms the gentle green base of restorative bedtime hot drinks.
