Handmade by Astuti

Black Turmeric (Temu Hitam)

Botanical Name: Curcuma aeruginosa Roxb.
Family: Zingiberaceae
Plant Part Used: Sun-dried rhizome
Flavor & Aroma Notes: Distinctly bitter, earthy, and aromatic with a characteristic dark bluish-gray internal ring and a subtle camphorous warmth.
Archipelago Drink Culture: A foundational rhizome in traditional Javanese jamu paitan (bitter herbal preparations), temu hitam has been gathered and slow-brewed in royal and village kitchens for centuries as an unyielding, full-strength bitter botanical base.

Food & Sensory Attributes:

Delivers an authentic, uncompromising bitter profile prized by traditional herbal beverage connoisseurs.
Rich in native essential oils and botanical curcumenols that give the brew a deep, resonant aromatic body.
Adds robust grounding notes that anchor lighter herbal leaves in a dry powdered blend.

Moringa Leaf (Daun Kelor)

Botanical Name: Moringa oleifera Lam.
Family: Moringaceae
Plant Part Used: Gently dried whole leaves
Flavor & Aroma Notes: Mild, leafy-green, and earthy with soft vegetal notes reminiscent of young spinach or green tea.
Archipelago Drink Culture: Cultivated in village yards across the archipelago, fresh kelor is a classic household dining staple (sayur bening), now dried and ground to bring gentle, whole-food botanical richness to modern warm infusions.

Food & Sensory Attributes:

Introduces natural plant-derived chlorophyll that softens intense root bitterness.
Contributes natural whole-food dietary fiber, botanical polyphenols, and plant nutrients.
Provides a smooth, round liquid mouthfeel that improves beverage balance.

Neem Leaf (Daun Mimba)

Botanical Name: Azadirachta indica A.Juss.
Family: Meliaceae
Plant Part Used: Carefully shade-dried leaves
Flavor & Aroma Notes: Intensely bitter, sharp, clean, and astringently green.
Archipelago Drink Culture: Historically naturalized in coastal and lowland Java and Bali, dried neem leaves are an integral component of heritage bitter tonics traditionally boiled over low flame to produce clear, dark herbal infusions.

Food & Sensory Attributes:

Imparts a lingering, crisp bitterness that enlivens the palate.
Leaves a fresh, clean sensation throughout the mouth and throat after swallowing.
Functions as a classic botanical bittering agent in culinary and beverage formulations.

Chamber Bitter (Meniran)

Botanical Name: Phyllanthus niruri L. (syn. Phyllanthus urinaria)
Family: Phyllanthaceae
Plant Part Used: Dried aerial herb (stems, leaves, and seed capsules)
Flavor & Aroma Notes: Delicate, slightly sour-bitter, astringent, and herbaceous with clean woodland undertones.
Archipelago Drink Culture: Found growing wild along stone walls and traditional garden paths across rural Indonesia, this small tropical plant has a rich legacy of being gathered for whole-herb community decoctions (godokan).

Food & Sensory Attributes:

Imparts a structured, dry herbal astringency that cuts through heavier roots.
Contributes a subtle, wild herbaceous scent when steeped in hot water.
Complements deep root bitterness with lighter, airy botanical top notes.

Ginger (Jahe)

Botanical Name: Zingiber officinale Roscoe
Family: Zingiberaceae
Plant Part Used: Sun-dried rhizome
Flavor & Aroma Notes: Fiery, spicy, and deeply warming with a vibrant citrus-peppery aromatic top note.
Archipelago Drink Culture: The universal warming heart of Indonesian drink culture, sliced ginger is celebrated nationwide for turning simple hot water into an uplifting, comforting wedang.

Food & Sensory Attributes:

Releases natural gingerols to provide immediate, comforting thermal heat that warms the palate.
Cuts through the intense green bitterness of neem and temu hitam, making the blend pleasant to sip.
Leaves a clean, lively, and lingering finish on the palate.

Shop this plant

View all

Traditional use information — not a medical claim.

This product is registered as a processed food and beverage item under the Home Industry Food Production Certificate (Sertifikat Produksi Pangan Industri Rumah Tangga / SPP-IRT) issued through the integrated licensing system supervised by the Indonesian Ministry of Health and BPOM. The botanical descriptions provided on this page serve exclusively for educational, culinary, sensory, and cultural appreciation of Indonesian herbs and spices. This product is a food and beverage powder; it is not a pharmaceutical drug, medical formulation, or traditional medicine (Obat Bahan Alam / Jamu). It is not formulated, labeled, or sold to diagnose, treat, prevent, or cure any disease or medical condition. For personal health advice, always consult a qualified healthcare professional.

Rona Alami · Natural Glow

Black Turmeric (Temu Hitam)

Moringa Leaf (Daun Kelor)

Neem Leaf (Daun Mimba)

Chamber Bitter (Meniran)

Ginger (Jahe)

View all